It was pretty cool." In addition to the family photos, Jimenez brought in the flavors of his South American heritage whenever he had a chance.
The four bakers each have their own distinct skillset and were given appropriate monikers: Broussard is the "flavor fanatic," Holt is the "queen of cakes", Rull is the "pastry illusionist" and Jimenez is the "champion of chocolate." In addition to their specialties, each baker was able to bring their own sense of self into the set of the show, thanks to personal photos displayed around their station.įor Jimenez, it was "great to actually see my whole actually helps you create stuff. Related: 8 Baking Secrets from Grandmas Who Made Memorable Desserts How the Bakers Showcased Their Personalities This mindset for Holt translated to some pretty stunning creations-including a Volkswagen van and an edible ball pit (my favorite dessert of the series!). While there was a seven-hour time limit to each bake, Holt says, "the sky's the limit," when it comes to what's possible in the kitchen. Speaking of creativity, Holt says the ideas just flowed for her throughout the series. Two people in an industrial kitchen working on a large 5 layer cake dripping in blueĬourtesy of Netflix Jimenez (left) and Holt carefully stack a cake
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